?We have seen a lot of new food products jump onto the market recently! All of the products claim to be better or healthier than its “outdated” competition. Take a look at our list of the top 3 new and chic food trends and give them a try!
Fermented Foods are thought of by some to be the “next big thing!” Certain foods such as yogurt and pickles have been widely popular for decades, but there are some new products starting to appear on grocery store shelves nationwide. Fermented beets, carrots, and radishes are just a couple of the new line of fermented products. Why would you want to eat these, as opposed to canned or fresh? Because fermented foods contain beneficial bacteria promoting digestive balance and health.
Agave is a substance made from cacti. It has recently become a great alternative to granulated sugar. If you were to measure agave with table sugar calorie to calorie – they are very similar. However, the clear advantage comes in Agaves favor considering you need significantly less of it to get the same amount of sweetness. Agave is over one and a half times sweeter than granulated sugar. It also ranks significantly lower on the glycemic index.
Non Diary Milk is a relatively new trend. Everyone is lactose intolerant these days (or at least thinks they are). Substitutes like almond mild, soy milk, and rice milk are becoming increasingly more popular. Vegans ( a somewhat new and upward trend) are recommended to use almond milk to aid in protein consumption.
Whatever your eating habits are, be brave and dive into one of these chic new food trends, you might be surprised!
